STEP 1.1. Wash and cook the fat intestines, cut them into 1 cm long slanting blades, and grasp them with wet starch.
step 2
STEP 2.2. Use some soy sauce, vinegar, sugar, refined salt, msg and water soaked in pepper to make flavor juice.
step 3
STEP 3.3. Put oil in the pot and heat it to 67% heat. Fry the fat intestines one by one until they are golden.
step 4
STEP 4.4. Heat the oil in the bottom and fry with the onion, ginger and garlic, pour in the fat intestines, cook the flavor juice.
step 5
STEP 5.For about a few minutes leave it in the pan, and serve with some cilantro.
Nutrition value
510
calories per serving
53 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
53g
Protein
1g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
1g
Fats
Fat
53g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment