Pig Intestines Recipe

Recipe By Slurrp

Wenzhou pig intestines easy recipe

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Ingredients for Pig Intestines Recipe

  • 200 gram pig large intestine
  • 10 gram Soy Sauce
  • 5 gram Vinegar
  • 3 gram Salt
  • 1 gram Msg
  • 5 gram Onion
  • 5 gram Ginger
  • 5 gram pepper
  • 20 gram pea starch
  • 5 gram Garlic
  • 10 gram Sugar
  • 50 gram Oil

Directions: Pig Intestines Recipe

step 1

  • STEP 1.1. Wash and cook the fat intestines, cut them into 1 cm long slanting blades, and grasp them with wet starch.

step 2

  • STEP 2.2. Use some soy sauce, vinegar, sugar, refined salt, msg and water soaked in pepper to make flavor juice.

step 3

  • STEP 3.3. Put oil in the pot and heat it to 67% heat. Fry the fat intestines one by one until they are golden.

step 4

  • STEP 4.4. Heat the oil in the bottom and fry with the onion, ginger and garlic, pour in the fat intestines, cook the flavor juice.

step 5

  • STEP 5.For about a few minutes leave it in the pan, and serve with some cilantro.
Nutrition
value
510
calories per serving
53 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp