Pig Candy Recipe

Recipe By Slurrp

Pig candy is a sweet and savory treat made with bacon, brown sugar, and spices. It is a popular snack or appetizer that combines the irresistible flavors of crispy bacon and caramelized sugar. The bacon is coated with a mixture of brown sugar, chili powder, and cayenne pepper, then baked until crispy and caramelized. The result is a deliciously addictive snack that is perfect for parties or as a unique addition to your charcuterie board. Enjoy the sweet and smoky flavors of pig candy!

4.9
25 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Pig Candy
plan
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ingredients serve

Ingredients for Pig Candy Recipe

  • 0.08 pound Bacon
  • 0.08 cup Brown Sugar
  • 0.08 tablespoon Chili Powder
  • 1/50 teaspoon Cayenne Pepper

Directions: Pig Candy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together brown sugar, chili powder, and cayenne pepper.
  • STEP 3.Coat each bacon strip with the sugar and spice mixture, pressing it onto the bacon to ensure it sticks.
  • STEP 4.Place the coated bacon strips on the prepared baking sheet.
  • STEP 5.Bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

  • Use thick-cut bacon for best results, as it will become crispy and hold up well to the caramelization.
  • If you prefer a spicier flavor, add more cayenne pepper or chili powder to the sugar mixture.
  • Make sure to line the baking sheet with parchment paper to prevent the bacon from sticking.

Storage and Serving

  • Store the pig candy in an airtight container at room temperature for up to 3 days.
  • Serve the pig candy as a snack or appetizer, or use it as a topping for burgers, salads, or desserts.
  • For a fun twist, crumble the pig candy and sprinkle it over ice cream or chocolate desserts.
Nutrition
value
90
calories per serving
3 g Fat1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp