Pierogi Sausage Skillet Recipe

Recipe By Slurrp

Pierogi Sausage Skillet is a delicious and hearty one-pan dish that combines the flavors of Polish pierogi with savory sausage. The dish features tender potato-filled dumplings saut茅ed with smoked sausage, onions, and garlic. It is then topped with melted cheese and fresh herbs for added flavor. This skillet meal is quick and easy to make, perfect for a weeknight dinner or a cozy weekend brunch. The combination of flavors and textures makes it a satisfying and comforting dish for any occasion.

4
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pierogi Sausage Skillet
plan
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ingredients serve

Ingredients for Pierogi Sausage Skillet Recipe

  • 0.17 pound Smoked Sausage, Sliced
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Package Frozen Pierogi
  • 0.17 cup Shredded Cheese
  • as needed Fresh Herbs For Garnish

Directions: Pierogi Sausage Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened.
  • STEP 3.Add the pierogi to the skillet and cook until they are lightly browned and heated through.
  • STEP 4.Return the sausage to the skillet and stir to combine with the pierogi. Sprinkle with cheese and cover the skillet until the cheese is melted.
  • STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

  • You can use any type of sausage you prefer, such as kielbasa or smoked sausage.
  • If you want a crispier texture, you can boil the pierogi before adding them to the skillet.
  • Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the skillet over medium heat until warmed through.
  • Serve the Pierogi Sausage Skillet as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
815
calories per serving
23 g Fat22 g Protein123 g Carbs22 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    123g
  • Fiber
    22g

MacroNutrients

  • Carbs
    123g
  • Protein
    22g
  • Fiber
    22g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    630mg
  • Iron
    3mg
  • Vitamin A
    26888mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    542mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp