Pierogi Chicken Supper Recipe

Recipe By Slurrp

Pierogi Chicken Supper is a hearty and comforting one-pot meal that combines the flavors of pierogies and chicken into a delicious casserole. This dish features tender chicken breasts, saut茅ed onions, and cooked pierogies, all baked together in a creamy sauce. It's a satisfying and flavorful dinner that is perfect for busy weeknights. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pierogi Chicken Supper
plan
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ingredients serve

Ingredients for Pierogi Chicken Supper Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 tablespoon Oil
  • 1/4 Onion, Sliced
  • 1/4 cup Chicken Broth
  • 1/4 can Cream Of Chicken Soup
  • 1/4 Package Of Frozen Pierogies
  • 1/4 cup Shredded Cheese
  • as needed Chopped Fresh Parsley, For Garnish

Directions: Pierogi Chicken Supper Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, heat oil over medium heat and cook the chicken breasts until browned on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, saut茅 the onions until softened.
  • STEP 5.Add the chicken broth, cream of chicken soup, and pierogies to the skillet.
  • STEP 6.Stir well to combine.
  • STEP 7.Place the chicken breasts on top of the pierogi mixture.
  • STEP 8.Cover the skillet with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  • STEP 9.Remove the foil and sprinkle shredded cheese on top.
  • STEP 10.Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Serve the Pierogi Chicken Supper hot and enjoy!

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Garnish with chopped fresh parsley for added freshness and flavor.
Nutrition
value
286
calories per serving
20 g Fat26 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    26g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp