Mini Chicken Biscuit Pot Pies Recipe
Recipe By The Kitchen Magpie
How to make the most decadently delicious mini chicken pot pies these chicken pot pies have a fabulous cheesy biscuit topping
4
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Chicken Biscuit Pot Pies Recipe
- 0.31 cup Strong chicken stock
- 3/4 tablespoon Cream
- 1/2 tablespoon Flour
- 1/2 cup Chopped cooked chicken
- 1/2 cup Mixed cooked veggies of your choice
- 0.06 cup White wine a little more to taste if you like
- 1/4 cup Flour
- 0.13 tablespoon Baking powder
- 0.06 cup Butter
- 0.06 teaspoon Salt
- 0.13 cup Cheese
- 0.08 Milk
- 1/4 tablespoon Butter
- 0.06 teaspoon Parsley
- 0.06 teaspoon Garlic powder
Nutrition
value
value
313
calories per serving
20 g Fat26 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie