Pie Pastry Recipe

Recipe By Taste

For those of us who can't eat gluten, try this great makeover of a classic recipe Experiment with your favourite pie fillings.

4.3
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pie Pastry
plan
Bookmark

ingredients serve

Ingredients for Pie Pastry Recipe

  • 1/4 cup Rice flour
  • 1/4 cup Gluten free cornflour
  • 0.13 cup Buckwheat flour
  • 0.13 teaspoon Salt
  • 25 gram Nuttelex dairy free spread, chopped
Nutrition
value
548
calories per serving
19 g Fat15 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    210mg
  • Manganese
    1mg
  • Phosphorus
    452mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste