Pie Maker Sausage Rolls Recipe

Recipe By Slurrp

Pie Maker Sausage Rolls are a delicious and easy-to-make snack or appetizer. These sausage rolls are made using a pie maker, which gives them a perfectly golden and crispy crust. The filling is made with seasoned sausage meat, onions, and herbs, giving them a savory and flavorful taste. Serve these sausage rolls hot with your favorite dipping sauce for a crowd-pleasing treat.

4.1
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Pie Maker Sausage Rolls
plan
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ingredients serve

Ingredients for Pie Maker Sausage Rolls Recipe

  • 250 gram Sausage Meat
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1/2 Sheet Of Puff Pastry

Directions: Pie Maker Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the pie maker according to the manufacturer's instructions.
  • STEP 2.In a bowl, mix together the sausage meat, onions, herbs, and seasoning.
  • STEP 3.Roll out the puff pastry and cut it into rectangles.
  • STEP 4.Place a spoonful of the sausage mixture onto each rectangle of pastry.
  • STEP 5.Fold the pastry over the filling and press the edges to seal.
  • STEP 6.Place the sausage rolls into the preheated pie maker and cook for 10-12 minutes, or until golden and cooked through.
  • STEP 7.Remove the sausage rolls from the pie maker and let them cool slightly before serving.
  • STEP 8.Serve the sausage rolls hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to preheat the pie maker before cooking the sausage rolls to ensure a crispy crust.
  • You can customize the filling by adding grated cheese, chopped vegetables, or spices to the sausage meat mixture.
  • If you don't have a pie maker, you can also bake the sausage rolls in the oven at 200°C (400°F) for 15-20 minutes.

Storage and Serving

  • Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the sausage rolls, place them in a preheated oven at 180°C (350°F) for 10-15 minutes.
  • Serve the sausage rolls as a snack, appetizer, or party food. They are great for picnics, potlucks, and game day gatherings.
Nutrition
value
435
calories per serving
26 g Fat31 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    12mg
  • Vitamin A
    2093mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp