Pie Maker Potato Nests With Smoked Salmon Recipe
Recipe By Australia’s Best Recipes
Make these mini potato hash bites in a pie maker, top with some crme fraiche and finish with smoked salmon for finger food that can be whipped up in a flash.
4.1
22 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pie Maker Potato Nests With Smoked Salmon Recipe
- 375 gram Sebago potatoes
- 1/2 Small brown onion coarsely grated
- 15 gram Butter melted
- As required Salt and pepper
- 12.50 gram Finely Grated Parmesan Cheese
- As required Thin slices smoked salmon to serve
- As required Crme fraiche or sour cream to serve
Nutrition
value
value
298
calories per serving
2 g Fat12 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein12g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes