Pie Maker Pizza Pockets Recipe

Recipe By Slurrp

Pie Maker Pizza Pockets are a delicious and convenient snack or meal option. These homemade pockets are filled with gooey cheese, savory tomato sauce, and your favorite pizza toppings. The dough is perfectly crispy on the outside and soft on the inside, making each bite a delight. They are easy to make using a pie maker, and can be customized with different fillings to suit your taste. Whether you're hosting a party or looking for a quick and tasty dinner, these pizza pockets are sure to be a hit!

4.5
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pie Maker Pizza Pockets
plan
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ingredients serve

Ingredients for Pie Maker Pizza Pockets Recipe

  • 1/2 Package Of Pizza Dough
  • 1/4 cup Tomato Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • as required Your Favorite Pizza Toppings
  • as needed Additional Tomato Sauce For Serving

Directions: Pie Maker Pizza Pockets Recipe

Cooking Directions

  • STEP 1.Preheat your pie maker according to the manufacturer's instructions.
  • STEP 2.Roll out the pizza dough on a lightly floured surface and cut it into circles using a round cutter.
  • STEP 3.Place a spoonful of tomato sauce, cheese, and your favorite pizza toppings on one half of each dough circle.
  • STEP 4.Fold the other half of the dough over the filling and press the edges together to seal the pocket.
  • STEP 5.Place the pizza pockets in the preheated pie maker and cook for about 5-7 minutes, or until golden brown and crispy.
  • STEP 6.Carefully remove the pizza pockets from the pie maker and let them cool slightly before serving.
  • STEP 7.Serve the pizza pockets warm with additional tomato sauce for dipping, if desired.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to get creative with the fillings and add your favorite pizza toppings.
  • If you don't have a pie maker, you can also cook the pizza pockets in a preheated oven at 400°F (200°C) for about 15-20 minutes.

Storage and Serving

  • Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza pockets in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
  • These pizza pockets are great for parties, picnics, or as a quick and easy meal option.
Nutrition
value
329
calories per serving
27 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp