Pie Maker Mini Lasagne Recipe

Recipe By Slurrp

Pie Maker Mini Lasagne is a delicious and convenient twist on the classic Italian dish. These individual-sized lasagnes are made using a pie maker, resulting in perfectly portioned servings. Layers of lasagne sheets, rich tomato sauce, creamy cheese, and flavorful meat filling create a mouthwatering combination. The pie maker ensures a crispy golden crust on the outside while the inside remains tender and cheesy. These mini lasagnes are perfect for a quick and easy dinner or for entertaining guests.

4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pie Maker Mini Lasagne
plan
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ingredients serve

Ingredients for Pie Maker Mini Lasagne Recipe

  • 3 Lasagne Sheets
  • 1/2 cup Tomato Sauce
  • 1/2 cup Meat Filling
  • 1/2 cup Shredded Cheese
  • as per your need Optional: Sliced Mushrooms, Spinach, Or Other Desired Ingredients For Additional Layers

Directions: Pie Maker Mini Lasagne Recipe

Cooking Directions

  • STEP 1.Preheat the pie maker and lightly grease the pie moulds.
  • STEP 2.Place a layer of lasagne sheets in each mould, trimming to fit if necessary.
  • STEP 3.Spread a layer of tomato sauce over the lasagne sheets, followed by a layer of meat filling and a sprinkle of cheese.
  • STEP 4.Repeat the layers until the moulds are filled, finishing with a layer of cheese on top.
  • STEP 5.Close the pie maker and cook for about 10-12 minutes or until the lasagnes are golden and heated through.
  • STEP 6.Carefully remove the mini lasagnes from the pie maker and let them cool slightly before serving.
  • STEP 7.Serve the mini lasagnes with a side salad or garlic bread for a complete meal.

Cooking Tips

  • Make sure to cook the meat filling before assembling the mini lasagnes.
  • You can customize the filling by using ground beef, turkey, or a vegetarian option.
  • Feel free to add additional ingredients like sliced mushrooms or spinach to the layers for extra flavor and nutrition.

Storage and Serving

  • Leftover mini lasagnes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lasagnes in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  • These mini lasagnes are great for parties or as a make-ahead meal. Simply assemble them ahead of time and refrigerate until ready to cook.
Nutrition
value
837
calories per serving
18 g Fat69 g Protein192 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    69g
  • Carbs
    192g
  • Fiber
    8g

MacroNutrients

  • Carbs
    192g
  • Protein
    69g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    4mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    786mg
  • Selenium
    12mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp