Pie Maker Hash Browns Recipe

Recipe By Slurrp

These pie maker hash browns are a crispy and delicious breakfast or brunch option. Made with grated potatoes, onion, and a touch of seasoning, they are cooked to perfection in a pie maker. The result is golden brown and crispy hash browns that are sure to be a hit with the whole family.

4.3
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pie Maker Hash Browns
plan
Bookmark

ingredients serve

Ingredients for Pie Maker Hash Browns Recipe

  • 1 Large Potatoes, Peeled And Grated
  • 1/2 Small Onion, Grated
  • As required Salt And Pepper, To Taste
  • as needed Cooking Spray Or Oil, For Greasing

Directions: Pie Maker Hash Browns Recipe

Cooking Directions

  • STEP 1.Grate the potatoes and onion and squeeze out any excess moisture.
  • STEP 2.Season with salt and pepper and mix well.
  • STEP 3.Preheat the pie maker and lightly grease the pie holes.
  • STEP 4.Divide the potato mixture evenly among the pie holes and press down gently.
  • STEP 5.Close the pie maker and cook for 10-15 minutes or until the hash browns are golden brown and crispy.
  • STEP 6.Carefully remove the hash browns from the pie maker and serve hot.

Cooking Tips

  • Make sure to squeeze out as much moisture as possible from the grated potatoes and onion to ensure crispy hash browns.
  • You can add additional seasonings like garlic powder or paprika for extra flavor.
  • Serve the hash browns with your favorite breakfast sides like eggs, bacon, or avocado.

Storage and Serving

  • These hash browns are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the hash browns in a preheated oven or toaster oven until crispy.
Nutrition
value
303
calories per serving
4 g Fat11 g Protein53 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    53g
  • Fiber
    11g

MacroNutrients

  • Carbs
    53g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp