Pie Maker Cherry Pies Recipe

Recipe By Slurrp

These delicious cherry pies are made using a pie maker for a quick and easy dessert. The flaky crust is filled with sweet and tangy cherry filling, creating a perfect balance of flavors. Serve these individual pies warm with a scoop of vanilla ice cream for a delightful treat.

4.3
14 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pie Maker Cherry Pies
plan
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ingredients serve

Ingredients for Pie Maker Cherry Pies Recipe

  • 1 Pie Crusts, Store Bought Or Homemade
  • 1/2 can Cherry Pie Filling
  • as required Vanilla Ice Cream, For Serving

Directions: Pie Maker Cherry Pies Recipe

Cooking Directions

  • STEP 1.Preheat the pie maker and lightly grease the pie molds.
  • STEP 2.Roll out the pie crust and cut circles to fit the molds.
  • STEP 3.Place the pie crust circles into the molds and fill with cherry pie filling.
  • STEP 4.Cover the pies with another layer of pie crust and seal the edges.
  • STEP 5.Cook the pies in the pie maker for about 10 minutes or until golden brown.
  • STEP 6.Remove the pies from the pie maker and let them cool slightly before serving.
  • STEP 7.Serve the cherry pies warm with a scoop of vanilla ice cream.

Cooking Tips

  • Make sure to grease the pie molds well to prevent sticking.
  • You can use store-bought pie crust for convenience or make your own from scratch.
  • Feel free to add a sprinkle of cinnamon or a squeeze of lemon juice to the cherry filling for extra flavor.

Storage and Serving

  • These cherry pies are best served warm.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
367
calories per serving
9 g Fat6 g Protein63 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    63g
  • Fiber
    7g

MacroNutrients

  • Carbs
    63g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp