Pie Crust Beef Empanadas Recipe

Recipe By Air Fry with Me

These pie crust beef empanadas are simple to prepare and easy to make using the air fryer. They are a wonderful choice of snack at any time of the day

4.1
21 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Pie Crust Beef Empanadas
plan
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ingredients serve

Ingredients for Pie Crust Beef Empanadas Recipe

  • 0.17 pound Ground beef
  • 0.17-0.33 tablespoon Pickled jalapeno chopped
  • 0.17 teaspoon Corn starch
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili powder
  • 1/25 teaspoon Salt or to taste
  • 1/25 teaspoon Pepper or to taste
  • 0.17 teaspoon Olive oil
  • 0.33 tablespoon Minced garlic
  • 1/25 cup Diced onions
  • 0.33 Rolls of pie crust thawed according to package instruction
  • 0.17 cup Mexican blend cheese or to taste
  • 0.17 Egg beaten
Nutrition
value
206
calories per serving
13 g Fat18 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Air Fry with Me