Pidi Kozhukattai is a traditional South Indian dish made with rice flour and coconut. These steamed dumplings are soft and chewy, with a delicious filling of grated coconut, jaggery, and cardamom. Pidi Kozhukattai is often prepared during festivals like Ganesh Chaturthi and is served as a snack or breakfast. It is a healthy and gluten-free dish that can be enjoyed by people of all ages.