Pico De Gallo With Cabbage Recipe

Recipe By Slurrp

Pico de Gallo with Cabbage is a refreshing and crunchy twist on the classic Mexican salsa. This recipe combines fresh tomatoes, onions, jalapenos, cilantro, and lime juice with shredded cabbage, adding a crisp and vibrant element to the dish. The flavors of the vegetables are enhanced by the tangy lime juice, creating a delicious and healthy salsa that pairs well with tortilla chips or as a topping for tacos and grilled meats. Enjoy the vibrant flavors of Mexican cuisine with this easy-to-make recipe.

4.9
10 Rating -
Rate
20minstotal
20m.total
Pico De Gallo With Cabbage
plan
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ingredients serve

Ingredients for Pico De Gallo With Cabbage Recipe

  • 0.67 Tomatoes, Diced
  • 0.08 Nion, Diced
  • 0.33 No.s Jalap S, Seeded And Diced
  • 1/25 cup Chopped Cilantro
  • 0.33 cup Shredded Cabbage
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon Olive Oil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed Tortilla Chips, For Serving

Directions: Pico De Gallo With Cabbage Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine diced tomatoes, onions, jalapenos, and cilantro.
  • STEP 2.Add shredded cabbage to the bowl and toss to combine.
  • STEP 3.In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  • STEP 4.Pour the dressing over the vegetable mixture and toss to coat.
  • STEP 5.Let the pico de gallo sit for at least 30 minutes to allow the flavors to meld.
  • STEP 6.Serve chilled with tortilla chips or as a topping for tacos and grilled meats.

Cooking Tips

  • For a spicier version, leave the seeds in the jalapenos. For a milder version, remove the seeds and membranes.
  • You can add diced avocado or mango for extra flavor and texture.
  • Garnish with additional cilantro leaves before serving for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Drain any excess liquid before serving leftovers.
  • Serve as a topping for grilled fish or shrimp for a light and refreshing meal.
Nutrition
value
48
calories per serving
< 1 g Fat4 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    1807mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp