Pico De Gallo Recipe
Recipe By The Grove Bend Kitchen
Homemade pico de gallo or fresh tomato salsa is such a delicious treat It's a great fresh tasting dip with plantain or tortilla chips. Try serving it over nachos, on grilled fish or meats, or as a condiment with tacos and enchiladas.
4.2
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pico De Gallo Recipe
- 1 cup Plum tomatoes, finely diced
- 0.38 cup White or red onion, finely diced
- 1/4 cup Fresh cilantro leaves, finely chopped
- 1/2 Jalapeno or serrano, seeded and minced
- 0.13 cup Fresh lime juice
- 1/4 teaspoon Kosher salt
Nutrition
value
value
66
calories per serving
1 g Fat4 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A3180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen