Pico de Gallo Recipe

Name: Pico De Gallo Recipe
Total time: 10 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. Jeannie Trudell, Del Norte, Colorado.

4.3

23 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Pico de Gallo Recipe

3/4 Plum tomatoes, chopped
0.13 Small onion, finely chopped
0.06 cup Chopped Fresh Cilantro
0.13-1/4 Jalapeno pepper, seeded and finely chopped
0.38 tablespoon Lime juice
0.13 tablespoon Cilantro stems, finely chopped
0.13 Garlic clove, minced
0.03 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
1556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home