Picnic Pasta Salad Recipe
Recipe By Taste Of Home
I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it. Luana Francis, Columbia Station, Ohio.
3.6
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Picnic Pasta Salad Recipe
- 1/2 cup Tricolor spiral pasta, cooked and drained
- 0.17 Package frozen corn, thawed
- 0.33 cup Cherry tomatoes, halved
- 0.33 Small zucchini, sliced
- 0.17 cup Small pitted ripe olives
- As required Dressing
- 0.06 cup Tarragon vinegar
- 0.08 cup Olive oil
- 0.33 teaspoon Dill Weed
- 0.17 teaspoon Salt
- 0.08 teaspoon Sugar
- 0.08 teaspoon Ground Mustard
- 1/25 teaspoon Pepper
- 1/25 teaspoon Garlic powder
Nutrition
value
value
467
calories per serving
23 g Fat15 g Protein89 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs89g
- Fiber4g
MacroNutrients
- Carbs89g
- Protein15g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home