Picnic Loaf With Roast Pork Recipe

Recipe By Taste

In just five minutes, you can have a delicious picnic loaf filled with roast pork and fresh herbs ready for a picnic outdoors (or even indoors).

4.3
19 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Picnic Loaf With Roast Pork
plan
Bookmark

ingredients serve

Ingredients for Picnic Loaf With Roast Pork Recipe

  • 1/4 Coles bakery rustic baguette
  • 0.13 cup Whole egg mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 0.06 teaspoon Coarsely Ground Black Pepper
  • 0.13 cup Tomato chutney
  • 37.50 gram Primo roast pork
  • 82.50 gram Jar roasted peppers, drained, thickly sliced
  • 15 gram Baby rocket leaves
Nutrition
value
94
calories per serving
5 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    109mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste