Picnic Coleslaw Recipe

Recipe By Taste Of Home

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. Karen Page, St. Louis, Missouri.

3.8
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Picnic Coleslaw
plan
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ingredients serve

Ingredients for Picnic Coleslaw Recipe

  • 1/2 cup Shredded Cabbage
  • 0.17 cup Shredded Carrots
  • 0.67 Bacon strips, cooked and crumbled
  • 1 Green onions with tips, thinly sliced
  • 1/25 cup Cider vinegar
  • 0.03 cup Canola oil
  • 0.03 cup Sugar
  • 0.08 teaspoon Salt
Nutrition
value
197
calories per serving
8 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    756mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home