Picnic Cob Loaves Recipe

Name: Picnic Cob Loaves Recipe
Total time: 410 min
Yield: 4
Cuisine: American

Recipe By Taste

4.5

30 Rating -

Rate

Non Vegdiet

6hr 50minstotal

6hr 20minsPrep

30minsCook

6hr 50m.total

6hr 20m.Prep

30m.Cook

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Ingredients for Picnic Cob Loaves Recipe

1/4 Red capsicum
1/4 Yellow capsicum
1/4 teaspoon Olive oil
1/4 Zucchini, trimmed, thinly sliced lengthways
1/4 Small orange sweet potato, peeled, thinly sliced
1 Small sourdough rolls
0.06 cup Green olive tapenade
0.13 cup Basil leaves
1 Prosciutto slices
12.50 gram Brie, thinly sliced

Nutrition
value

148

calories per serving

11 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
2120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste