Picnic Cob Recipe

Recipe By Taste

Layer deli favourites in a hollowed-out loaf, then just press, slice and dig in.

4.4
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Picnic Cob
plan
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ingredients serve

Ingredients for Picnic Cob Recipe

  • 0.17 Avocado, coarsely chopped
  • 0.33 teaspoon Lemon juice
  • 0.17 Round loaf crusty bread
  • 13.33 gram Baby spinach leaves, shredded
  • 20 gram Feta, thinly sliced
  • 30 gram Roasted capsicum, sliced
  • 13.33 gram Thinly sliced mild salami or prosciutto
Nutrition
value
56
calories per serving
4 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste