Picnic Chicken Pitas Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.Warm the pitas on the grill for a minute on each side.
• STEP 7.Spread a generous amount of tzatziki sauce on each pita.
• STEP 8.Layer the sliced chicken, lettuce, and tomatoes on top of the sauce.
• STEP 9.Fold the pitas in half and serve immediately.
• STEP 10.Enjoy your delicious picnic chicken pitas!

Cooking Tips

• Marinating the chicken in a mixture of olive oil, lemon juice, and herbs before grilling can add extra flavor.
• If you don't have a grill, you can also cook the chicken in a skillet on the stovetop.
• Feel free to customize your pitas with additional toppings like cucumber, red onion, or feta cheese.

Storage and Serving

• These picnic chicken pitas are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the pitas in a toaster oven or enjoy them cold.
• Pack them in a cooler with ice packs for a picnic or outdoor gathering.