Italian Stuffed Picnic Bread Rolls Recipe

Recipe By Slurrp

Take your picnic to the next level with these Italian Stuffed Picnic Bread Rolls. Soft and fluffy bread rolls are filled with a delicious combination of Italian meats, cheeses, and vegetables, creating a portable and flavorful meal. The rolls are then baked until golden and crispy, making them perfect for picnics or on-the-go lunches. Serve these Italian Stuffed Picnic Bread Rolls with a side of marinara sauce for dipping, and enjoy a taste of Italy wherever you go.

4.3
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Italian Stuffed Picnic Bread Rolls
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ingredients serve

Ingredients for Italian Stuffed Picnic Bread Rolls Recipe

  • 1 Italian Bread Rolls
  • 0.13 cup Marinara Sauce
  • 1 Slices Salami
  • 1 Slices Ham
  • 1 Slices Pepperoni
  • 1 Slices Mozzarella Cheese
  • 1/4 Tomato, Sliced
  • 0.06 Ed Onion, Thinly Sliced
  • as needed Fresh Basil Leaves

Directions: Italian Stuffed Picnic Bread Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F. Slice the bread rolls in half horizontally.
  • STEP 2.Spread a layer of marinara sauce on the bottom half of each bread roll.
  • STEP 3.Layer the Italian meats, such as salami, ham, and pepperoni, on top of the marinara sauce.
  • STEP 4.Add slices of mozzarella cheese, followed by sliced tomatoes, red onion, and fresh basil leaves.
  • STEP 5.Place the top half of the bread roll on the filling and press down gently.
  • STEP 6.Wrap each stuffed bread roll tightly in aluminum foil and place them on a baking sheet.
  • STEP 7.Bake for 15-20 minutes, or until the cheese is melted and the bread is crispy.
  • STEP 8.Allow the stuffed bread rolls to cool slightly before unwrapping and serving.

Cooking Tips

  • Feel free to customize the filling by adding other ingredients, such as roasted red peppers or olives.
  • You can use any type of Italian bread rolls or baguettes for this recipe.
  • If you don't have marinara sauce, you can substitute it with pesto or olive oil and balsamic vinegar for a different flavor.

Storage and Serving

  • These Italian Stuffed Picnic Bread Rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator.
  • To reheat, place the bread rolls in a preheated oven at 350°F for a few minutes until warmed through.
  • Serve the stuffed bread rolls as a main dish for picnics or lunches, or cut them into smaller pieces and serve as appetizers.
Nutrition
value
131
calories per serving
7 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    < 1mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp