Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Pickled Zucchinis Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Pickled Zucchinis Recipe
Recipe By
Australia’s Best Recipes
A great way to use up home grown zucchinis and a tasty addition to a sandwich or a salad plate.
4.3
28 Rating -
Rate
Veg
diet
2hr 55mins
total
45mins
Prep
2hr 10mins
Cook
2hr 55m.
total
45m.
Prep
2hr 10m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Pickled Zucchinis Recipe
1/10 kilogram
Zucchini thinly sliced
0.03 cup
Salt
1/5 cup
White Vinegar
1/10 cup
Sugar
1/10 teaspoon
Celery Seed
1/10 teaspoon
Mustard seeds
1/10 teaspoon
Ground turmeric
Nutrition
value
127
calories
per serving
5 g Fat
2 g Protein
16 g Carbs
3 g Fiber
Other
Current Totals
Fat
5g
Protein
2g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Australia’s Best Recipes