Pickled Zucchinis Recipe

Recipe By Australia’s Best Recipes

A great way to use up home grown zucchinis and a tasty addition to a sandwich or a salad plate.

4.3
28 Rating -
Rate
Vegdiet
2hr 55minstotal
45minsPrep
2hr 10minsCook
2hr 55m.total
45m.Prep
2hr 10m.Cook
Pickled Zucchinis
plan
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ingredients serve

Ingredients for Pickled Zucchinis Recipe

  • 1/10 kilogram Zucchini thinly sliced
  • 0.03 cup Salt
  • 1/5 cup White Vinegar
  • 1/10 cup Sugar
  • 1/10 teaspoon Celery Seed
  • 1/10 teaspoon Mustard seeds
  • 1/10 teaspoon Ground turmeric
Nutrition
value
127
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes