Pickled Wild Onions With Honey And Wild Rosemary Recipe

Recipe By Slurrp

Pickled wild onions with honey and wild rosemary is a delicious and unique condiment that adds a burst of flavor to any dish. The wild onions are pickled in a sweet and tangy brine made with honey, vinegar, and spices. The addition of wild rosemary adds a subtle earthy and floral note to the pickles. These pickled wild onions are perfect for adding to salads, sandwiches, or charcuterie boards. They also make a great homemade gift for friends and family.

5
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
Pickled Wild Onions With Honey And Wild Rosemary
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ingredients serve

Ingredients for Pickled Wild Onions With Honey And Wild Rosemary Recipe

  • 0.17 pound Wild Onions
  • 0.17 cup Water
  • 0.17 cup White Vinegar
  • 1/25 cup Honey
  • 0.17 tablespoon Salt
  • 0.17 teaspoon Black Peppercorns
  • 0.17 teaspoon Mustard Seeds
  • 0.17 sprig Wild Rosemary

Directions: Pickled Wild Onions With Honey And Wild Rosemary Recipe

Cooking Directions

  • STEP 1.Start by cleaning and trimming the wild onions, removing any dirt or damaged parts.
  • STEP 2.In a saucepan, combine water, vinegar, honey, salt, and spices. Bring the mixture to a boil, stirring until the honey and salt are dissolved.
  • STEP 3.Add the cleaned wild onions and wild rosemary to the boiling brine. Cook for a few minutes until the onions are slightly softened.
  • STEP 4.Remove the saucepan from heat and let the pickles cool to room temperature.
  • STEP 5.Transfer the pickled wild onions and brine to sterilized jars, making sure the onions are fully submerged in the brine.
  • STEP 6.Seal the jars tightly and refrigerate for at least 24 hours before serving. The pickled wild onions can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

  • Make sure to use fresh and clean wild onions for the best flavor.
  • Adjust the amount of honey and vinegar according to your taste preference.
  • Feel free to add other spices or herbs to the brine for additional flavor.
  • Sterilize the jars before filling them with the pickled onions to ensure proper preservation.
  • Allow the pickles to sit in the refrigerator for a few days before consuming for the best flavor.

Storage and Serving

  • Store the pickled wild onions in the refrigerator for up to 2 weeks.
  • Serve the pickled wild onions as a condiment for salads, sandwiches, or charcuterie boards.
  • These pickles also make a great homemade gift for friends and family.
Nutrition
value
136
calories per serving
2 g Fat4 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    15mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp