Pickled Wild Mushroom Bruschetta Recipe

Recipe By Slurrp

Pickled Wild Mushroom Bruschetta is a delicious and tangy appetizer that combines the earthy flavors of wild mushrooms with the zing of pickling. The mushrooms are marinated in a mixture of vinegar, herbs, and spices, which gives them a unique and vibrant taste. Served on toasted baguette slices, this bruschetta is a perfect balance of textures and flavors. It's a great option for entertaining or as a light snack.

4.4
27 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 5minsPrep
5minsCook
1hr 10m.total
1hr 5m.Prep
5m.Cook
Pickled Wild Mushroom Bruschetta
plan
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ingredients serve

Ingredients for Pickled Wild Mushroom Bruschetta Recipe

  • 1/4 pound Wild Mushrooms, Cleaned And Sliced
  • 1/4 cup White Vinegar
  • 1/4 cup Water
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Salt
  • 1/4 teaspoon Black Peppercorns
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Dried Thyme
  • 1/4 Baguette, Sliced
  • as needed Fresh Herbs, For Garnish

Directions: Pickled Wild Mushroom Bruschetta Recipe

Cooking Directions

  • STEP 1.Clean and slice the wild mushrooms.
  • STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil.
  • STEP 3.Add the mushrooms to the boiling liquid and cook for a few minutes until they soften.
  • STEP 4.Remove the mushrooms from the liquid and let them cool.
  • STEP 5.Toast the baguette slices until golden brown.
  • STEP 6.Spread a layer of pickled mushrooms on each slice of baguette.
  • STEP 7.Garnish with fresh herbs, such as parsley or thyme.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Use a variety of wild mushrooms for a more complex flavor.
  • Adjust the amount of sugar and salt in the pickling liquid to suit your taste.
  • Make sure to let the mushrooms cool completely before assembling the bruschetta.
  • You can make the pickled mushrooms ahead of time and store them in the refrigerator for up to a week.

Storage and Serving

  • Store any leftover pickled mushrooms in an airtight container in the refrigerator.
  • Serve the bruschetta as an appetizer at parties or as a light lunch or dinner option.
  • Pair it with a glass of white wine for a complete flavor experience.
Nutrition
value
466
calories per serving
38 g Fat11 g Protein19 g Carbs21 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    11g
  • Carbs
    19g
  • Fiber
    21g

MacroNutrients

  • Carbs
    19g
  • Protein
    11g
  • Fiber
    21g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    385mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp