Pickled Watermelon Rind Recipe

Name: Pickled Watermelon Rind Recipe
Total time: 740 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Don't throw away watermelon rind With a few condiments, you can turn it into incredibly delicious pickled watermelon rind

4.9

28 Rating -

Rate

Vegdiet

12hr 20minstotal

20minsPrep

12hr 20m.total

20m.Prep

plan

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Ingredients for Pickled Watermelon Rind Recipe

3/4 pound Watermelon
0.67 tablespoon Rice vinegar
0.67 tablespoon Sugar
0.33 tablespoon Soy sauce
0.17 tablespoon Sesame oil
0.17 tablespoon Toasted white sesame seeds

Nutrition
value

207

calories per serving

4 g Fat2 g Protein38 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
38g
Fiber
1g

MacroNutrients

Carbs
38g
Protein
2g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
106mg
Iron
1mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook