Pickled Watermelon Radish Recipe
Recipe By Savor The Best
These refrigerator, pickled watermelon radishes are so pretty with their bright magenta color. They are ready to eat in just 30 minutes and have a mildl, zesty spiciness that adds just the right flavor to sandwiches, salads or served on a charcuterie board.
3.8
12 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Watermelon Radish Recipe
- 1-0.33 cup Water
- 1-13 cup Rice vinegar
- 3 tablespoon Sugar
- 1 tablespoon Kosher salt
- 2 teaspoon Mixed peppercorns
- 2-3 Small bay leaves
- As required Julienned lemon rind
- 1 pound Watermelon radishes
Nutrition
value
value
5440
calories per serving
33 g Fat107 g Protein1154 g Carbs41 g FiberOther
Current Totals
- Fat33g
- Protein107g
- Carbs1154g
- Fiber41g
MacroNutrients
- Carbs1154g
- Protein107g
- Fiber41g
Fats
- Fat33g
Vitamins & Minerals
- Calcium326mg
- Iron68mg
- Vitamin A207mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper4mcg
- Magnesium977mg
- Manganese14mg
- Phosphorus2226mg
- Selenium5mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best