Pickled Vegetables Rice Noodle Salad Recipe

Name: Pickled Vegetables Rice Noodle Salad Recipe
Yield: 4
Cuisine: Vietnamese

Recipe By Honest Cooking

An easy side or main with shrimp or tofu, this vietnamese-style noodle salad comes packed with vegetables and fresh herbs.

3.6

10 Rating -

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Ingredients for Pickled Vegetables Rice Noodle Salad Recipe

1.50 ounce Rice Noodles
1/4 Garlic clove, finely grated
1/4 teaspoon Finely grated ginger
0.06 cup Fish sauce
1/2 T olive or vegetable oil
3/4 tablespoon Fresh lime juice
1/2 tablespoon Rice vinegar
1/4 tablespoon Sugar
1/4 teaspoon Sriracha chili sauce 4-5 cups your choice of thinly sliced or match stick cut vegetables- carrots, bell peppers, daikon radish, turnips, cucumber., zucchini ribbons
0.06 C sliced scallions
1/4 cup Chopped cilantro, basil or mint, or a mix

Nutrition
value

210

calories per serving

1 g Fat5 g Protein44 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
44g
Fiber
2g

MacroNutrients

Carbs
44g
Protein
5g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking