Pickled Vegetables Recipe

Recipe By Great British Chefs

Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish.

4.6
11 Rating -
Rate
Vegdiet
40minstotal
40m.total
Pickled Vegetables
plan
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ingredients serve

Ingredients for Pickled Vegetables Recipe

  • 31.25 gram Baby carrots
  • 1/4 Courgettes
  • 0.13 bunch Radishes
  • 0.13 Cucumber
  • 0.06 Cauliflower
  • 2.50 Mangetout
  • 10 gram Fresh ginger
  • 62.50 milliliter White wine vinegar
  • 31.25 gram Caster sugar
  • 0.06 teaspoon Salt
  • 1.25 Black peppercorns
  • 1/4 Vanilla pods
  • 31.25 gram Baby carrots
  • 1/4 Courgettes
  • 0.13 bunch Radishes
  • 0.13 Cucumber
  • 0.06 Cauliflower
  • 2.50 Mangetout
  • 10 gram Fresh ginger
  • 62.50 milliliter White wine vinegar
  • 31.25 gram Caster sugar
  • 0.06 teaspoon Salt
  • 1.25 Black peppercorns
Nutrition
value
580
calories per serving
15 g Fat5 g Protein70 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    70g
  • Fiber
    9g

MacroNutrients

  • Carbs
    70g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    1757mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs