Pickled Vegetables Recipe
Recipe By Better Butter
Instant pickle made with fresh vegetables and simple ingredients from the kitchen its cool, easy and ready in no time.
3.5
25 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Vegetables Recipe
- 1/10 cup White Vinegar
- 1/10 cup Water
- 0.03 cup Sliced cucumber
- 0.03 cup Carrot
- 0.03 cup radish
- 1/5 Bay leaves
- 1/20 teaspoon coriander seeds
- 1/10 teaspoon Black peppercorns
- 0.03 teaspoon Red chilli powder
- 1/20 teaspoon Salt
- 1/10 teaspoon Sugar
- As required Few ginger julienne
- 1/10 slice Beetroot for natural pink color
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter