Pickled Tomatoes Recipe

Recipe By Just One Cookbook

Marinated in dashi-infused vinegar, these japanese-style pickled tomatoes make a refreshing side or appetizer to serve with your meal

4.8
17 Rating -
Rate
Vegdiet
3hr 15minstotal
10minsPrep
5minsCook
3hr 15m.total
10m.Prep
5m.Cook
Pickled Tomatoes
plan
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ingredients serve

Ingredients for Pickled Tomatoes Recipe

  • 1 Tomatoes
  • 1/4 Onion
  • As required Parsley
  • 1/4 cup Dashi
  • 1/2 cup Rice vinegar
  • 2 tablespoon Sugar
  • 1/2 tablespoon Soy sauce
Nutrition
value
542
calories per serving
9 g Fat11 g Protein102 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    102g
  • Fiber
    8g

MacroNutrients

  • Carbs
    102g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    7mg
  • Vitamin A
    1602mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    213mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook