Pickled Sweet Peppers Recipe

Name: Pickled Sweet Peppers Recipe
Total time: 50 min
Yield: 5
Cuisine: French

Recipe By Taste Of Home

I love to can my homegrown produce. I call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. Edna Clemens, West Branch, Michigan.

3.5

12 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pickled Sweet Peppers Recipe

1 Large sweet red peppers
1.60 Banana peppers
1/5 Medium onion, thinly sliced
1.60 Garlic cloves, peeled
0.80 teaspoon Canola oil
1/2 cup Water
1/2 cup White Vinegar
1/4 cup Sugar
0.40 teaspoon Canning salt

Nutrition
value

345

calories per serving

16 g Fat5 g Protein41 g Carbs9 g FiberOther

Current Totals

Fat
16g
Protein
5g
Carbs
41g
Fiber
9g

MacroNutrients

Carbs
41g
Protein
5g
Fiber
9g

Fats

Fat
16g

Vitamins & Minerals

Calcium
83mg
Iron
4mg
Vitamin A
909mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
256mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
3mg
Phosphorus
106mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home