Pickled Sour Cherries Recipe

Recipe By Real Simple

Can you pickle it? Yes, you can Pucker up for these pickled sour cherries. Theyre bright and acidic, and pack a pleasant punch. Keep them around to dress up a cheese board, serve with charcuterie, or enjoy with cocktails. The pickling liquid is friendly enough to use for more than just cherries: try using it for beets, carrots or even peaches. But dont stop there; add some welcomed acidity to a martini or use it in a shrub (its like a vinegar-based soda). Use up the shallots on a salad or pulled pork sandwich for some extra tang and bite, and while youre at it, roughly chop some pickled cherries and mix them in, too.

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2 day 12hr total
2 day 12hr total
Pickled Sour Cherries
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ingredients serve

Ingredients for Pickled Sour Cherries Recipe

  • 1 cup Water
  • 3/4 cup Red wine vinegar
  • 1/2 cup Granulated sugar
  • 2 tablespoon Kosher salt
  • 2 teaspoon Mustard seeds
  • 2 teaspoon Black peppercorns
  • 2 cup Sour cherries with stems
Nutrition
value
799
calories per serving
25 g Fat10 g Protein110 g Carbs11 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    10g
  • Carbs
    110g
  • Fiber
    11g

MacroNutrients

  • Carbs
    110g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    194mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple