Pickled Shrimp Avocado Salad Recipe
Recipe By How Sweet Eats
4.9
20 Rating -
Rate
1 day total
1 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Shrimp Avocado Salad Recipe
- 1/2 tablespoon Old bay seasoning
- 1/4 pound Raw peeled and deveined shrimp
- 1/4 cup Olive oil
- 0.08 cup Freshly squeezed lemon juice
- 1/2 tablespoon Red wine vinegar
- 0.06 cup Packed flat leaf parsley leaves finely chopped
- 1/4 Handful fresh dill
- 1/4 tablespoon Kosher salt
- 0.13 teaspoon Crushed red pepper flakes
- 0.13 teaspoon Celery seeds
- 0.06 teaspoon Ground allspice
- 1 Cloves garlic finely chopped
- 0.17 cup Sweet corn
- 1/4 Red onion thinly sliced
- 1/4 Lemon thinly sliced
- 1/2 Avocados thinly sliced
Nutrition
value
value
931
calories per serving
79 g Fat27 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat79g
- Protein27g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein27g
- Fiber6g
Fats
- Fat79g
Vitamins & Minerals
- Calcium202mg
- Iron7mg
- Vitamin A608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium103mg
- Manganese3mg
- Phosphorus305mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats