Pickled Shallots Recipe

Recipe By The Spruce Eats

Pickled shallots are excellent on a relish tray or as a salad topper. Plan ahead to let these steep at least 1 week before using. Pickled foods are those that have been preserved for later consumption in brine (a salt-water solution sometimes with added sugar) or a vinegar mixture. They are considered to be cured (but not in the same sense that meats and sausages are cured). Fruits, vegetables, meat, and fish can all be pickled, and they can have a sour, sweet or spicy flavor. Not all pickled foods are canned, the method of cooking foods sealed in jars in either a water bath canner or pressure canner to preserve them. The pickled shallots in this recipe are refrigerated and can be held there safely for up to 2 months. White-wine vinegar is used in this recipe because red-wine vinegar, its slightly stronger counterpart, would darken the shallots and ruin their appearance. Recipe reprinted with permission from judy gorman's vegetable cookbook by judy gorman (mjf books).

4.3
22 Rating -
Rate
Vegdiet
16minstotal
15minsPrep
1minsCook
16m.total
15m.Prep
1m.Cook
Pickled Shallots
plan
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ingredients serve

Ingredients for Pickled Shallots Recipe

  • 0.08 pound Shallots
  • 0.13 cup White wine vinegar
  • 1/25 cup Sugar
  • 1/25 teaspoon Salt
Nutrition
value
72
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats