Pickled Shallots Recipe

Name: Pickled Shallots Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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These delicious pickled shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine.

3.5

22 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Pickled Shallots Recipe

3/4 tablespoon Butter
1/2 tablespoon Liquid honey
1/4 pound Shallots, peeled and quartered
1 sprig Fresh thyme, chopped
As required Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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