Pickled Sausage Recipe

Recipe By Slurrp

Pickled Sausage is a tangy and flavorful snack that is perfect for parties or as a topping for sandwiches and salads. This recipe uses a combination of sausages, vinegar, spices, and seasonings to create a delicious and zesty pickled sausage. The sausages are first cooked and then marinated in the pickling liquid, allowing them to absorb the flavors. This pickled sausage can be made in advance and stored in the refrigerator for several weeks, making it a convenient and tasty option for any occasion.

4.5
18 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Pickled Sausage
plan
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ingredients serve

Ingredients for Pickled Sausage Recipe

  • 1 pound Sausages
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Mustard Seeds
  • 1/2 teaspoon Black Peppercorns
  • 1/2 teaspoon Coriander Seeds
  • 1/4 teaspoon Red Pepper Flakes

Directions: Pickled Sausage Recipe

Cooking Directions

  • STEP 1.Bring a pot of water to a boil and add the sausages.
  • STEP 2.Cook the sausages for 10-15 minutes or until fully cooked.
  • STEP 3.Remove the sausages from the pot and let them cool.
  • STEP 4.In a separate pot, combine the vinegar, water, sugar, salt, and spices.
  • STEP 5.Bring the mixture to a boil and let it simmer for 5 minutes.
  • STEP 6.Place the cooked sausages in a jar or container and pour the pickling liquid over them.
  • STEP 7.Cover the jar or container and refrigerate for at least 24 hours before serving.
  • STEP 8.Serve the pickled sausages as a snack or use them as a topping for sandwiches and salads.

Cooking Tips

  • You can use any type of sausage you prefer, such as smoked sausage or bratwurst.
  • Feel free to adjust the spices and seasonings according to your taste preferences.
  • For a spicier version, you can add a few slices of jalapeno or a pinch of red pepper flakes to the pickling liquid.
  • The longer you let the sausages marinate in the pickling liquid, the more flavorful they will become.

Storage and Serving

  • Pickled sausages can be stored in the refrigerator for several weeks.
  • Serve them cold as a snack or use them as a topping for sandwiches, salads, or charcuterie boards.
  • You can also chop the pickled sausages and use them as an ingredient in pasta salads or potato salads.
Nutrition
value
108
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    24mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp