Pickled Rhubarb Stalks Recipe
Recipe By Serious Eats
This pickled rhubarb is both sweet and tart. I like to cut the stalks into lengths that fit in the jar neatly and slice it into bite-sized pieces just before adding to a cheese plate or tossing into a grain salad.
4.9
10 Rating -
Rate
Vegdiet
2 day total
2 day total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Rhubarb Stalks Recipe
- 1/2 pound Rhubarb stalks
- 1/2 cup Apple cider vinegar
- 1/2 cup Water
- 1/2 cup Granulated sugar
- 1/4 teaspoon Fine grain salt
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Whole cloves
Nutrition
value
value
612
calories per serving
24 g Fat5 g Protein90 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs90g
- Fiber7g
MacroNutrients
- Carbs90g
- Protein5g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium250mg
- Iron4mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats