Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Pickled Red Onions and Olives Recipe

Recipe By Martha Stewart-3

This quick pickle adds a bright kick to salads, fried foods, and roasted vegetables. try it as a pizza topping, with roasted cauliflower and some thinly sliced salami.

3.8
29 Rating -
Rate
Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
Pickled Red Onions and Olives
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Pickled Red Onions and Olives Recipe

  • 1 Small red onion, halved and thinly sliced
  • 25 Large green olives, such as castelvetrano, pitted
  • 3/4 cup Distilled white or white wine vinegar
  • 1 teaspoon Kosher salt
Nutrition
value
217
calories per serving
< 1 g Fat3 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    5mg
  • Vitamin A
    1036mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3