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Pickled Red Onions Recipe

Recipe By Savor The Best

A recipe for pickled red onions that are easy to make. They are sweet, salty, sour and crunchy. They are delicious on salads, sandwiches, appetizers or as a condiment.

4.1
13 Rating -
Rate
Vegdiet
16minstotal
15minsPrep
1minsCook
16m.total
15m.Prep
1m.Cook
Pickled Red Onions
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Ingredients for Pickled Red Onions Recipe

  • 1-2 Medium sized red onions
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Sea salt
  • 3/4 cup White wine vinegar
  • 3-4 sprig Fresh thyme
  • As required Black peppercorns
Nutrition
value
316
calories per serving
< 1 g Fat4 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best