Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Pickled Red Onions Recipe

Recipe By Tori Avey

Recipe for pickled onions-the perfect topping for hamburgers, salads, tacos, eggs and more

4.8
22 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
50m.total
30m.Prep
Pickled Red Onions
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Pickled Red Onions Recipe

  • 1 cup Water
  • 1/2 cup Vinegar
  • 0.17 cup Sugar
  • 1.75 tablespoon Kosher salt
  • 1 pound Red onions
  • 0.88 teaspoon Kosher salt
  • 3/4 teaspoon Peppercorns
  • 1.50 Bay leaves
Nutrition
value
452
calories per serving
9 g Fat10 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tori Avey