Pickled Red Onions Recipe

Recipe By Slurrp

Pickled red onions are a tangy and flavorful condiment that adds a burst of color and taste to any dish. Made by soaking thinly sliced red onions in a mixture of vinegar, sugar, and spices, pickled red onions are a versatile topping that can be used in salads, sandwiches, tacos, and more. The pickling process mellows the sharpness of the onions and infuses them with a sweet and tangy flavor. They can be stored in the refrigerator for several weeks, making them a convenient and delicious addition to your pantry.

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Pickled Red Onions
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Ingredients for Pickled Red Onions Recipe

  • 1/4 Large Red Onion, Thinly Sliced
  • 1/4 cup Vinegar
  • 1/4 cup Water
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • as needed Optional: Whole Peppercorns, Bay Leaves, Or Other Desired Spices

Directions: Pickled Red Onions Recipe

Cooking Directions

  • STEP 1.Thinly slice a red onion and place the slices in a clean jar.
  • STEP 2.In a saucepan, combine equal parts vinegar and water, along with sugar, salt, and any desired spices (such as peppercorns or bay leaves). Bring the mixture to a boil, stirring until the sugar and salt dissolve.
  • STEP 3.Pour the hot liquid over the sliced onions, ensuring they are completely submerged. Let the mixture cool to room temperature.
  • STEP 4.Once cooled, cover the jar and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
  • STEP 5.Pickled red onions can be stored in the refrigerator for up to 2 weeks. Serve them as a topping for salads, sandwiches, tacos, or any dish that could use a tangy kick!

Cooking Tips

  • For a milder flavor, soak the sliced onions in cold water for 10-15 minutes before pickling.
  • Experiment with different spices and herbs to customize the flavor of your pickled red onions.
  • If you prefer a sweeter taste, increase the amount of sugar in the pickling liquid.

Storage and Serving

  • Store pickled red onions in a sealed jar or container in the refrigerator.
  • They can be enjoyed immediately after pickling, but the flavors will intensify if allowed to marinate overnight.
  • Serve pickled red onions as a topping for burgers, tacos, salads, sandwiches, or even as a garnish for grilled meats or roasted vegetables.
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp