Pickled Red Onions Recipe

Name: Pickled Red Onions Recipe
Total time: 10 min
Yield: 12
Cuisine: Mediterranean

Recipe By Love and Lemons

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more Once you make them, they'll keep in the fridge for up to 3 weeks.

4.2

17 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pickled Red Onions Recipe

0.17 Small red onions
0.17 cup White Vinegar
0.17 cup Water
0.03 cup Cane sugar
0.17 tablespoon Sea salt
0.17 Garlic Cloves

Nutrition
value

calories per serving

1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons