Pickled Radishes Recipe

Name: Pickled Radishes Recipe
Total time: 15 min
Yield: 6
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Pickled Radishes.

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15m.total

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Ingredients for Pickled Radishes Recipe

0.17 cup Very hot water
1/25 cup Sugar
0.17 tablespoon Kosher salt
0.17 cup Distilled white vinegar
1.33 Small radishes, thinly sliced
0.17 Medium daikon, peeled and thinly sliced

Nutrition
value

calories per serving

2 g Fat< 1 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine