Pickled Radish Recipe

Recipe By Bawarchi

Pickled Radish is a delicious Indian recipe served as a Pickles-Chutneys.

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3 day total
3 day total
Pickled Radish
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ingredients serve

Ingredients for Pickled Radish Recipe

  • 1 kilogram tender fresh radish
  • As required Salt as needed
  • As required Water as needed
  • As required Vinegar as needed
Nutrition
value
260
calories per serving
5 g Fat22 g Protein28 g Carbs18 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    22g
  • Carbs
    28g
  • Fiber
    18g

MacroNutrients

  • Carbs
    28g
  • Protein
    22g
  • Fiber
    18g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    2340mg
  • Iron
    38mg
  • Vitamin A
    25910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    531mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    658mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    580mg
  • Manganese
    9mg
  • Phosphorus
    501mg
  • Selenium
    331mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi