Pickled Pumpkins Recipe
Recipe By Taste Of Home
Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With just a few basic ingredients, fresh pumpkin turns into a tasty topping for pork chops or poultry.
3.8
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Pumpkins Recipe
- 1/2 cup Water
- 1/4 cup Sugar
- 0.88 cup Cubed peeled pie pumpkin
- 0.13 cup Cider vinegar
- 1/4 teaspoon Whole cloves
Nutrition
value
value
287
calories per serving
12 g Fat3 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home