Pickled Prawns In Betel Leaves Recipe
Recipe By Honest Cooking
4.4
12 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Prawns In Betel Leaves Recipe
- 1/2 kilogram Peeled raw prawns
- As required Oil For Frying
- 1 gram Black mustard seeds
- 1 gram Fenugreek seeds
- 7.50 gram Crushed garlic
- 7.50 gram Grated ginger
- 1/2 sprig Curry leaves
- 1/2 Birds eye chilli chopped
- 1/2 Red Onion Finely Chopped
- 1/2 Ripe tomato finely chopped
- 2 gram Turmeric
- 1/2 gram Garam Masala
- 5 Cumin seeds
- 100 milliliter White Vinegar
- 25 gram Caster sugar
- As required Shaved cucumber
- As required Shredded papaya
- As required Chopped chilli
- As required Coriander
- As required Fresh lime juice
Nutrition
value
value
627
calories per serving
15 g Fat79 g Protein32 g Carbs16 g FiberOther
Current Totals
- Fat15g
- Protein79g
- Carbs32g
- Fiber16g
MacroNutrients
- Carbs32g
- Protein79g
- Fiber16g
Fats
- Fat15g
Vitamins & Minerals
- Calcium604mg
- Iron15mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61080mg
- Vitamin B99459mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E10mg
- Copper3mcg
- Magnesium323mg
- Manganese2mg
- Phosphorus966mg
- Selenium81mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking