Pickled Potato Salad Recipe
Recipe By Great British Chefs
This pickled potato recipe is a great idea for summery midweek salad. The new potatoes are boiled then quick-pickled, infusing them with oregano and garlic, before being combined with capers, olives, sun-dried tomatoes and artichokes.
4.5
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Potato Salad Recipe
- 125 gram New potatoes
- 87.50 milliliter Mediterranean seasoned pickling vinegar
- 12.50 gram Black olives
- 1/4 tablespoon Capers
- 25 gram Baby globe artichoke
- 25 gram Sun Dried Tomatoes
- 1/2 tablespoon Olive oil
- As required Salt
- As required Pepper
- As required Lemon juice
- 1/4 Handful of parsley
Nutrition
value
value
159
calories per serving
7 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs